What’s a Tepa™?
Tepa™, the Whole Food Vegetarian Protein for Everyone.
Tepa is the most delicious, efficient and versatile meat-less superfood available. More descriptively, it is an artisan crafted, Tepary bean based, whole food, vegetarian, high-quality, healthy alternative meat. It is all-natural, rich in complete proteins and fiber and diversely nutrient dense. Tepa has a low glycemic index and zero cholesterol. It contains no: soy, gluten, dairy, nuts, meat, fish or egg-yolks. It is, however, packed with lively southwestern flavor and has its own succulent rich texture.
Where’s Tepa from?
Tepa originated when Local Alternative Catering was charged to create a specialty local, tasty and nutritionally satisfying ‘veggie burger’ for a local and successful range-fed beef burger restaurant. There were no vegetarian options for this premier locally focused restaurant to offer to consumers. Tepa, the whole food vegetarian protein for everyone was born. Tepa is sold in a raw, freezer stable form directly to food service businesses. Griddled burgers, baked slices, fried meatballs or sausage gravy; each Tepa provider is empowered to feature their own unique menu items.