The Tepa Burger™ is a Meat-less Superfood. More descriptively, it is an Artisan, Tepary Bean based, whole food, vegetarian, high-quality meat alternative. It is All-Natural, Rich in Complete Proteins & Fiber and Diversely Nutrient Dense. The product has a low glycemic index and zero cholesterol. The product is Soy-Free, Gluten-Free, Dairy-Free, Nut-Free, Meat & Fish Free. It is, however, packed with lively Southwestern Flavor and has its own Succulent Meaty Texture.
The Tepa Burger™ product originated when Local Alternative Catering was charged to create specialty Local, Tasty, Nutritionally Satisfying Vegetarian Burger for a Local range-fed beef burger restaurant. There were no locally sourced options for vegetarian burgers for this restaurant to offer consumers. To that cause we invented The Tepa Burger™ Meat-less Superfood. Originally served as a patty, The Tepa Burger™ is prepared in unique ways at every restaurant that features it on the menu. Food Service clients check out the easy to offer, profitable, tantalizing vegetarian options from meatballs to medallions and finger food nuggets.